As of June 12th, 2022 Chris Fuller and Blake Jackson have taken over ownership of American Crappie Trail.
American Crappie Trail has always been one of the most prestigious professional crappie fishing tournament trails in the country. Chris Fuller and Blake Jackson look forward to continuing to grow that for the remaining part of the 2022 season and the years to come.
REMAINING SCHEDULE FOR 2022
Grenada Lake – September 9th & 10th, 2022
American Crappie Trail will have a guarantee of $12,500.00 to the champions of the event along with a $5,000.00 guarantee to the Big Fish Champion. Grenada Lake will be the last qualifying event of the 2022 season and will be a double points event for the 2022 B’n’M AOY Points Race. All of the information for this event can be found at www.actfishing.com
2022 National Championship- Ouachita River- October 6th, 7th & 8th, 2022
American Crappie Trail will have a guarantee of $25,000.00 to the Champions along with a total purse of $75,000.00 for the B’n’M AOY Race and Classic Payback. (Based on 70 Boats) $600.00 Entry Fee.
How to get Qualified for this Championship? Finish in the top 100 in the B’n’M AOY Points race. Bump downs will occur until a full field of 100 boats is reached.
American Crappie Trail is proud to announce that Zeke Anderson will be the emcee for the remaining part of the 2022 schedule.
NEW SENIOR TOURNAMENT DIVISION
For the remaining part of the 2022 Season American Crappie Trail will be adding a new Senior Division Tournament that will be held in conjunction with the Qualifying Event on Grenada Lake and the Championship Event on the Ouachita River. The Senior Division will be a $300.00 entry fee 100% payback event and both anglers in the boat must be of the age of 50 or older to participate in this event. All Senior Tournament Anglers will be allowed to launch from any public boat ramp and have a six hour fishing day both days of the event Official start and end times will all be able to be found on www.actfishing.com and the Captain’s Meetings the night before the event.
- Chris Fuller 318-791-2266/ [email protected]
- Blake Jackson 618-201-5280/ [email protected]
